STARTERS

BRUSCHETTA AL POMODORO – 6
tuscan grilled bread, garlic, tomato, basil, olive oil
ANTIPASTO MISTO – 18
cured meats, Tuscan pecorino
INSALATA MISTA – 7
organic baby greens, radish, fennel, balsamic vinaigrette
FENNEL, BABY ARUGULA – 9
orange, parmigiano
GOLD & RED BEETS – 10
feta, fried shallots, toasted hazelnuts, sherry vinaigrette
ANJOU PEAR & GORGONZOLA – 10
baby arugula, candied walnuts, white balsamic
CAPRESE SALAD – 13
bocconcini of fresh mozzarella, tomato, novella olive
TUNA TARTARE – 14
ginger, soy, sesame oil, cucumber, watercress
KALE SALAD – 10
dried cranberries, pumpkin seed, honey mustard cashew dressing, ricotta salata

PASTA

RIGATONI ALLE MELANZANE – 20
eggplant, peppers, tomato, basil ricotta salata
ORECCHIETTE CON CINGHIALE – 20
broccoli rabe, organic boar sausage, hot pepper, white wine, pecorino
SPAGHETTINI ALLE VONGOLE – 22
manilla clams, cherry tomato, hot pepper, garlic
FETTUCCINE ALL’ARAGOSTA – 22
house-made pasta, maine lobster meat, rock shrimp, saffron, white wine, tomato
RAVIOLI VERDI – 18
house-made spinach pasta, fresh ricotta, swiss chard, tomato sauce, basil
LASAGNA BOLOGNESE – 22
house-made pasta, meat and porcini sauce; bechamel

FISH, SEAFOOD

SHRIMP & ITALIAN LENTILS – 22
white wine, garlic, hot pepper; fresh herbs
GRILLED SCOTTISH SALMON – 24
salsa verde, fingerling potatoes, haricots verts
FILET OF BRANZINO – 24
pan-fried, roast potatoes and sautéed chard
TUNA TAGLIATA – 26
seared sliced tuna, olive tapenade, Tuscan-style corona beans

MEAT, POULTRY

PAN-ROSTED ORGANIC CHICKEN – 24
peperonata, black olives and mashed potatoes
FILET MIGNON – 30
shallots, rosemary, red wine reduction, mashed potatoes, sautéed broccoli rabe
TAGLIATA DI MANZO – 30
seared sliced new york strip steak, rosemary, garlic, olive oil, tuscan-style corona beans
RACK OF LAMB – 32
rosemary, garlic, roast potatoes

SIDE DISHES

ROAST POTATOES – 7
rosemary, garlic
BROCCOLI RABE – 7
sautéed, garlic, hot pepper, olive oil
SWISS CHARD – – 7
sautéed, garlic, olive oil