Dinner

BRUSCHETTA of the day – 8
tuscan grilled bread, garlic and seasonal vegetables
FRITTELLE – 8
zucchini jalapeno fritters, shredded smoked ricotta
ANTIPASTO MISTO – 18
cured meats, Tuscan pecorino
BURRATA – 14
locally made burrata and seasonal vegetables
FRITTO MISTO – 16
fried shrimp, calamari, fish and asparagus
RADICCHIO, ENDIVE, ARUGULA SALAD – 8
shaved parmigiano, olive oil, aged balsamic
WATERMELON TOMATO MINT SALAD – 14
ARANCINI con UNI – 16
saffron risotto croquettes, pequillo peppers, sea urchin
LITTLE GEM CAESAR SALAD – 14
boquerones, crouton, parmigiano
BUCATINI ALLA NORMA – 20
pureed roast eggplant, tomato, hot pepper and smoked ricotta
CACCIO E PEPE – 22
bavette with pecorino, grana and black pepper
TAGLIATELLE BOLOGNESE – 24
housemade pasta with organic beef, pork and veal bolognese
LINGUINE CON GAMBERI – 26
shrimp, saffrron butter, garlic scapes, breadcrumbs
SEARED NORWEGIAN SALMON – 32
broccoli rabe vinaigrette and eggplant, pinenut and currant caponata
WHOLE GRILLED BRANZINO – 36
on the bone, plancha-grilled, citrus, spring onion
MARKET FISH – mp
SEARED MEDITERRANEAN OCTOPUS – 28
nduia sausage, fingerlings
GRILLED ORGANIC POUSSIN FRA DIAVOLA – 28
baby chicken, b & g pepper and tomato sauce, goat cheese cream, oyster mushrooms
TAGLIATA DI MANZO – 38
porcini-rubbed seared organic angus sliced new york strip steak,fingerlings and broccoli rabe
RACK OF LAMB – 36
rosemary, garlic, roast potatoes
PORK CHEEKS – 25
sunchoke puree, sunchoke chips
SMASHED POTATOES – 7
rosemary, sage, malt vinegar powder
BROCCOLI RABE – 7
sautéed, garlic, hot pepper, olive oil