Dinner

STARTERS

BRUSCHETTA of the day – 8
tuscan grilled bread, garlic and seasonal vegetables
ANTIPASTO MISTO – 18
cured meats, Tuscan pecorino
FENNEL, BABY ARUGULA – 9
orange, parmigiano
BURRATA – 14
locally made burrata and seasonal vegetables
CRUDO DEL GIORNO – mp
ROAST BABY CARROT SALAD – 14
lemon vinaigrette, yogurt, pistachios
FRITTO MISTO – 16
fried shrimp, calamari, fish and asparagus
RADICCHIO, ENDIVE, ARUGULA SALAD – 8
shaved parmigiano, olive oil, aged balsamic

PASTA

BUCATINI ALLA NORMA – 20
pureed roast eggplant, tomato, hot pepper and smoked ricotta
GNOCCHI AL POMODORO – 24
housemade gnocchi with tomato, basil and fresh ricotta
SPAGHETTINI ALLE VONGOLE – 22
manila clams, cherry tomato, hot pepper, garlic
PAPPARDELLE AL SUGO DI CINGHIALE – 24
housemade pasta, organic boar, porcini and black olive ragu

FISH, SEAFOOD

SEARED NORWEGIAN SALMON – 26
orange emulsion, sauteed escarole
WHOLE GRILLED BRANZINO – 36
on the bone, plancha-grilled, citrus, spring onion
MARKET FISH – mp

MEAT, POULTRY

GRILLED ORGANIC POUSSIN FRA DIAVOLA – 28
baby chicken, b & g pepper and tomato sauce, goat cheese cream, oyster mushrooms
TAGLIATA DI MANZO – 36
porcini-rubbed seared sliced new york strip steak,fingerlings and broccoli rabe
RACK OF LAMB – 32
rosemary, garlic, roast potatoes

SIDE DISHES

SMASHED POTATOES – 7
rosemary, sage, malt vinegar powder
BROCCOLI RABE – 7
sautéed, garlic, hot pepper, olive oil