Lunch

BRUSCHETTA OF THE DAY – 8
ANTIPASTO MISTO – 18
cured meats, Tuscan pecorino
RADICCHIO, ARUGULA AND ENDIVE – 8
shaved parmigiano, olive oil, aged balsamic
BURRATA – 14
with market vegetables
LITTLE GEM CAESAR SALAD – 12
baby romaine, anchovy pecorino dressing, croutons
BUCATINI ALLA NORMA – 22
roast eggplant puree, tomato, mint, hot pepper, smoked ricotta salata
TAGLIATELLE BOLOGNESE – 24
house-made pasta, organic veal, pork and beef bolognese
LINGUINE WITH BAY SCALLOPS – 26
saffron butter, garlic scapes, breadcrumbs
CACCIO E PEPE – 22
grana padano, pecorino, olive oil, black pepper
SEARED NORWEGIAN SALMON – 24
broccoli rabe vinaigrette and eggplant, pinenut and currant caponata
WHOLE GRILLED BRANZINO – 30
on the bone with fresh herbs, spring onion
MARKET FISH – mp
TAGLIATA – 26
seared, sliced new york strip steak and tricolore salad
SEARED CHICKEN LITTLE GEM SALAD CAESAR – 22
parmigiano, anchovy vinaigrette, housemade crouton
GRILLED CHICKEN, AVOCADO FOCACCIA – 15
tomato, arugula, herbal mayonnaise
STEAK CIABATTA – 20
new york strip, tomato, arugula, herbal mayonnais
PROSCIUTTO & ASIAGO CIABATTA – 15
DRY AGED BURGER – 26
bone marrow cippolini agro dolce, pureed spinach, toasted tuscan bread
BROCCOLI RABE – 7
sautéed, garlic, anchovy, hot pepper, olive oil
SMASHED POTATOES
rosemary, sage, malt vinegar powder