Lunch

Starters

BRUSCHETTA OF THE DAY – 8
ANTIPASTO MISTO – 18
cured meats, Tuscan pecorino
FENNEL, BABY ARUGULA – 9
orange, parmigiano
RADICCHIO, ARUGULA AND ENDIVE – 8
shaved parmigiano, olive oil, aged balsamic
CRUDO DEL GIORNO – mp
sashimi grade raw fish of the day, sea salt, olive oil
BURRATA – 14
with market vegetables

PASTA

BUCATINI ALLA NORMA – 22
roast eggplant puree, tomato, mint, hot pepper, smoked ricotta salata
HOUSEMADE GNOCCHI AL POMODORO – 22
tomato, basil, fresh ricotta
SPAGHETTINI CON VONGOLE – 20
manilla clams, cherry tomato, hot pepper, garlic
HOUSEMADE TAGLIATELLE WITH RAMP PESTO – 22
wild leek, garlic, pinenuts, parmigiano
PAPPARDELLE AL SUGO DI CINGHIALE – 24
housemade pasta, organic boar, porcini and black olive ragu

FISH, SEAFOOD

SEARED NORWEGIAN SALMON – 24
orange emulsion, sauteed escarole
WHOLE GRILLED BRANZINO – 30
on the bone with fresh herbs, spring onion
MARKET FISH – mp

MEAT, POULTRY

GRILLED CHICKEN BREAST – 16
Avocado and tomato, tricolore salad
TAGLIATA – 26
seared, sliced new york strip steak and tricolore salad

SANDWICHES

GRILLED CHICKEN, AVOCADO FOCACCIA – 15
tomato, arugula, herbal mayonnaise
STEAK CIABATTA – 20
new york strip, tomato, arugula, herbal mayonnais

SIDE DISHES

ROAST POTATOES – 7
rosemary, garlic
BROCCOLI RABE – 7
sautéed, garlic, hot pepper, olive oil