TAKEOUT

Our takeout store is adjacent to the restaurant offering homemade baked goods, Illy espresso, and delicious fresh salads and sandwiches.

TAKEOUT HOURS
Monday-Friday 8:30AM-6:00 PM
Saturday 10 AM-5:00 PM

CATERING

BOTTINO offers breakfast and lunch catering from our Takeout Store, as well as customized menus from our restaurant kitchen --- for private or corporate breakfasts, lunches, cocktails and buffet dinners.

Here are our popular TAKEOUT catered Breakfasts and Lunch options, as well as cocktail hors d’oeuvres and a sample buffet dinner.

We can also provide service and rentals when needed.

Please note all catering/deliveries are subject to 20% delivery charge (including tip and catering admin fee), plus sales tax.

CONTINENTAL BREAKFAST 8 AM - 11 AM
$ 10.00 per person
For 10 or more guests:
Coffee and tea service, homemade pastries, fresh squeezed orange juice and mineral waters:

With fresh fruit + 2.00 pp Fruit, yogurt and granola + 4.00 pp
Add egg salad + 2.00 pp

LUNCHES 11 AM - 3 PM
AMERICANO LUNCH $20.00 per person
For 8 or more guests:
Selected sandwiches in halves and tissue – wrapped (selections from our takeout menu)
Two side salads; cookies and brownies
Assorted Sodas

ITALIANO LUNCH $ 24.00 per person
For 8, 12, 16 etc
Homemade Lasagna – (meat or vegetable with béchamel)
Caprese Platter; Caesar or Mixed Green Salad
Bread
Cookies and Brownies
Assorted Sodas

MILANO LUNCH $ 22.00 per person
For 8 or more guests
Rigatoni with Eggplant, Peppers, Tomato and Basil (Shredded Ricotta Salata on the side)
Grilled Chicken Breast with Tricolore Chopped Salad
Chickpea or Beets Vinaigrette
Bread
Cookies and Brownies
Assorted Sodas

COCKTAILS | HORS D’ OEUVRES
A selection of canapes and tea sandwiches available in quantities of 36 or more pieces with 48 hours’ notice:

Mini Focaccia Sandwiches
Prosciutto and Mascarpone
Chicken, Sundried Tomato Tapenade
Bresaola, Truffle Oil and Tuscan Pecorino

Crostini
Fresh Tomato, Garlic, Olive Oil, Basil
Wild Mushrooms
Olive Tapenade with Seared Filet

Smoked Salmon and Pumpernickel Bread, Crème Fraiche
Tuna Tartare in Crispy Wonton Cups

Mini Tarts
Mushrooms and Goat Cheese
Smoked Bacon, Cheese and Eggs
Caramelized Onions, Asiago
Shrimp and Dill

Mini Empanadas
Chicken
Bolognese
Shrimp

Torta Rustica: Tuscan-Style Tart with Assorted Greens, Eggs and Cheese
Caprese Skewers

PLATTERS
Artisan Cheese, Grapes, Baguette
Cured Meats and Tuscan Pecorino
Crudite
Fennel and Chunks of Parmigiano Reggiano, Olives

SWEETS
Homemade Miniature Tartlets
Homemade Cookies
Biscotti

OFF THE MENU
Here are some of our restaurant menu items that can be ordered for a buffet lunch or dinner for 12 guests or more.

Pears and Gorgonzola with Frisee and Walnuts
Fennel Arugula Salad with Oranges and Parmigiano
Red and Gold Beets, Hazelnuts and Feta
Tomatoes and Bocconcini of Mozzarella, Basil
Antipasto of Assorted Cured Meats

Lasagna with Zucchini, Eggplant, Peppers and Béchamel
Lasagna Bolognese with Meat and Porcini Sauce, Béchamel
Rigatoni with Eggplant, Peppers, Tomato, Basil and Ricotta Salata
Orecchiette with Broccoli Rabe, Boar Sausage, Hot Pepper, White Wine and Garlic

Poached Salmon, Salsa Verde
Seared Sliced Tuna with Olive Tapenade and Harioct Verts
Seared Sliced Filet Mignon, Corona Beans
Roast Loin of Pork, Broccoli Rabe
Pan-Roasted Organic Chicken Breast, Peperonata and Olives
Shrimp with Garlic, White Wine, Lentils

Homemade Biscotti and Miniature Tarts
Tuscan Bread Pudding
Chocolate Tiramisu

PHONE US: + 212.206.6766 EXT 6
For custom catering contact danny@bottinonyc.com