VALENTINE’S DAY 2019 PRIX FIXE DINNER

Glass of Prosecco or Blood Orange Bellini
& Piccolo Fritto Misto

Choice of:

Burrata with Prosciutto di Parma

Anjou Pear & Gorgonzola
Baby Arugula, Walnuts, White Balsamic

Tuna Tartare

Choice of:

Tortelloni ai Porri
Homemade Pasta with Leeks & Mascarpone Filling,
Tomato, Cream, Sage Butter

Spaghetti al Nero
Squid-Ink Pasta, Maine Lobster, Rock Shrimp
Tomato, Saffron

Potato Gnocchi al Sugo di Maiale
Braised Berkshire Pork Shoulder & Olive Ragu

Pan Roasted Filet of Sea Bass,
Sautéed Swiss Chard, Mashed Potatoes

Grilled Organic Baby Chicken;
Polenta and Peperonata

Pan-Seared Filet Mignon,
Nebbiolo Reduction, Mashed Potatoes, Broccoli Rabe

Roast Rack of Lamb, Rosemary and Garlic,
Tuscan Style Corono Beans

Choice of:

Pear Tart with Vanilla Gelato

Chocolate Valentine
Bittersweet Chocolate Heart, Raspberry Coulis,
Vanilla Gelato
(for two)

Il Laboratorio Gelati or Mango Sorbet

75.00 per person plus additional bar
20% gratuities and sales tax added.

(MENU SUBJECT TO CHANGE)