lunch tues-sat
Bottino is open for lunch currently Tues-Sat from noon-3:00 PM.
STARTERS
spicy tomato gazpacho — 12
fried artichokes with lemon, chili-flake, sea salt — 18
ceci salad: chickpea, avocado purée, preserved meyer lemon, olives, smokey adobo, basil seeds — 22
arancini: arancini: new jersey corm, robiola, tajin aioli — 22
duck and chicken liver parfait — 26
grape chutney, cornichon, brioche toast
little gem salad: anchovy pecorino vinaigrette, grilled corn, focaccia croutons, boquerones — 22
burrata, heirloom tomato, grilled peach, avocado, villa manodori balsamic — 28
heirloom tomato bruschetta, house made ricotta, basil — 28
three cheeses, honeycomb, and artisan bread — 28
brerire d’argental (sheep, loire), shabby shoe (goat, wi), quattro blu (buffala, it)
prosciutto san daniele — 32
summer melon, spiced walnuts, goat cheese crumble
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PASTA
bavette cacio e pepe — 28
grana padano, pecorino, black pepper, olive oil
spaghetti alla nerano — 28
summer zucchini, garlic, olive oil, basil, pecorino romano
tagliatelle bolognese — 30
organic beef, veal, pork ragu
strozzapreti: sungold tomatoes, garlic scape, stracciatella — 32
squid ink mafaldine — 38
jumbo lump crab, garlic scape, jalapeno, corn, prosciutto bread crumb
agnelotti— 28
new jersey corn, ricotta, saffron, brown butter, corn shoots
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SANDWICHES on artisan breads
grilled marinated vegetables on focaccia — 20
roasted peppers, pecorino, arugula,
grilled chicken breast on focaccia — 22
avocado, herbal mayo, tomato, mixed greens
prosciutto, mozzarella, spicy fig, arugula — 22
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FROM THE PLANCHA
dry-aged gruyere burger: —28
bone marrow cipollini agrodolce, crispy russet potatoes, pecorino, rosemary
pan-seared branzino— 38
sauteed summer spinach, marble potatoes, gremolata
blt: heritage bacon, eckerton hill farms tomatoes, chipotle mayo, little gem, ciabatta
crispy russet potatoes, pecorino, rosemary
sliced new york strip steak— 48
arugula, parmigiano reggiano, sungolds, villa manodori