Lunch

CURRENTLY SERVING LUNCH FRI & SAT 12:00-3:00

SOUP OF THE DAY – 10
BRUSCHETTA WITH RICOTTA AND PROSCIUTTO – 10
honey and arugula
ROAST BEETS, HAZELNUTS, GOAT CHEESE – 14
sherry vinaigrette
MURRAY'S BURRATA AND ROAST PEPPERS – 17
TRICOLORE SALAD – 10
radicchio, arugula, endive; hazelnuts; parmigiano; balsamic
BAVETTE CACCIO E PEPE – 24
pecorino, grana padano, olive oil, cracked pepper
CAVATELLI NORMA – 24
charred eggplant, tomato, b & g peppers, mint, shaved smoked ricotta
TAGLIATELLE BOLOGNESE – 26
organic meat ragu
ORECCHIETTE – 24
broccoli rabe and crumbled pork sausage
LOCAL SMOKED TURKEY – 18
avocado, apple-smoked bacon, herbal mayo and tomato
GRILLED MARINATED VEGETABLE FOCACCIA – 17
goat cheese dressing, baby arugula salad
PRESSED PROSCIUTTO MOZZARELLA FOCACCIA – 18
baby arugula salad
LITTLE GEM CAESAR CHICKEN SALAD – 18
pecorino anchovy vinaigrette, fresh croutons
SEARED NORWEGIAN SALMON – 28
carrot and coriander puree, spinach
CRISPED BRANZINO FILET, SALSA VERDE – 24
fingerlings and broccoli rabe
SEARED SLICED NY STRIP SALAD – 28
arugula, shaved parmigiano, villa mandori balsamic
BOTTINO BLEND ORGANIC BURGER – 24
gruyere, bone marrow cipollini agro dolce, curly fries
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