Bottino Pop Up Amagansett

Join chef Jamie Kenyon and members of our team at Rosie's on Main Street in Amagansett, May 25-28 and again June 1-5, three course prix fixe diner!

RESERVE YOUR TABLE

CHEF'S DINNER $185.00 PER PERSON

first course

½ crispy soft shell crab
lemon caper aioli, pickled finger chilis

chickpeas, preserved meyer lemon rind, olives
smokey adobo, basil seeds, balsamic drizzle

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pasta course

house made orecchiette
sweet sausage, broccoli rabe, spicy pickled pepper, pecorino

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choice of main

branzino alla plancha
garlic escarole. citrus emulsion

organic heritage chicken “rollatino”
rhubarb mostarda, braised napa cabbage, pickled ramps saba black garlic reduction

seared sliced organic ny strip
porcini rub; broccoli rabe and marble potatoes pecorino cream

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dessert

macerated summer berries, brown butter zabaglione

RESERVE YOUR TABLE