Lunch

CURRENTLY SERVING LUNCH THURS-SAT 12:00-3:30

SOUP OF THE DAY – 10
BRUSCHETTA WITH RICOTTA AND FIGS – 10
HONEY CRISP APPLE STILTON BLUE – 12
organic baby bibb, caramelized walnuts, honey vinaigrette
ROAST BEETS, HAZELNUTS, GOAT CHEESE – 14
sherry vinaigrette
SAN DANIELE PROSCIUTTO, BURRATA – 20
BAVETTE CACCIO E PEPE – 24
pecorino, grana padano, olive oil, cracked pepper
CAVATELLI NORMA – 24
charred eggplant, tomato, b & g peppers, mint, shaved smoked ricotta
TAGLIATELLE BOLOGNESE – 26
organic meat ragu
CHICKEN DILL SALAD – 18
organic greens, walnuts, golden raisins, apple
LOCAL SMOKED TURKEY BAGUETTE – 18
asiago, honey mustard, herbal mayo, arugula and tomato
GRILLED MARINATED VEGETABLE BAGUETTE – 17
goat cheese
SAN DANIELE PROSCIUTTO, MOZZARELLA, TOMATO BAGUETTE – 18
olive oil, arugula, basil
CRISPED BRANZINO FILET, SALSA VERDE – 24
fingerlings and broccoli rabe
BOTTINO BLEND ORGANIC BURGER – 24
gruyere, bone marrow cipollini agro dolce, curly fries
SEARED SLICE NY STRIP SALAD – 28
arugula, shaved parmigiano, villa mandori balsamic
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