Bottino Pop Up Amagansett
Join chef Jamie Kenyon and members of our team at Rosie's on Main Street in Amagansett, May 25-28 and again June 1-5, three course prix fixe diner!
RESERVE YOUR TABLE
CHEF'S DINNER $185.00 PER PERSON
first course
½ crispy soft shell crab
lemon caper aioli, pickled finger chilis
chickpeas, preserved meyer lemon rind, olives
smokey adobo, basil seeds, balsamic drizzle
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pasta course
house made orecchiette
sweet sausage, broccoli rabe, spicy pickled pepper, pecorino
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choice of main
branzino alla plancha
garlic escarole. citrus emulsion
organic heritage chicken “rollatino”
rhubarb mostarda, braised napa cabbage, pickled ramps
saba black garlic reduction
seared sliced organic ny strip
porcini rub; broccoli rabe and marble potatoes
pecorino cream
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dessert
macerated summer berries, brown butter zabaglione
RESERVE YOUR TABLE