Bar

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i spritz — 19
bottino spritz: fiero, grapefruit, sparkling wine
amalfi spritz: blood orange infused gin, prosecco
salvia spritz: sage-lemon aperitivo, prosecco
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seasonal cocktails —18
sbagliato: campari, fresh orange, sweet vermouth, prosecco
spicy pear margarita: bosc pear, jalapeno-infused plata tequila, spices, citrur
tony thomas: blue coat gin, muddled cucumber, rosemary syrup, soda
paloma bacana: kilinga bacanora blanco tequila, fresh grapefruit, tajin rim
smoky negroni: doce mezcal, campari, dopo teatro vermouth
hudson sour: elijah craig bourbon, lemon, hudson valley cider
fig-itini: fig infused vodka, genepy liqueur
nutty professor: angel's envy bourbon, walnut liqueur, del professore vermouth
highwire: cielo patron tequila, cazadores cafe, espresso
birra menabrea —10
italy
flower power — 10
ithaca beer, ny
fat tire amber ale — 10
new belgian breweries, co
mother's milk stout — 12
keegan ales, ny
ROSE
etna rose '22, firriato (sicily) —18 / 74
greco orange , tenuta del conte ’18 (calabria) — 20
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SPARKLING
prosecco, di stefano (veneto) 18
lambrusco sorbara, cleto chiarli (emilia) — 18 / 70
nebbiolo brut '17, guidobono (piemonte) —78
champagne, canard-duchene, (france) — 25 / 140
franciacorta, antica fratta nv (lombardia) —150 (1.5 l)
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WHITE WINES: GLASS
arneis '22, cascina chicco (piemonte) — 18
grillo, tenuta angelo ‘22 (sicily) — 19
greco bianco, caparra & siciliana ‘22 (calabria) — 18
sancerre '22, b.fleuriet et fils (loire valley) —22
chablis '21, tremblay (burgundy) —24
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RED WINES: GLASS
sangiovese-cab-merlot, barberani ’20 (umbria) — 19
nero d'avola, rapitala '21 (siciliy) —18
montepulciano '20, buccicatino (abruzzo) — 19
lagrein, elena welch ‘22 (alto-adige) — 19
nebbiolo langhe, l. einaudi ‘22 (piemonte) — 20
barbaresco '20, bricco ciarla (piemonte) — 22
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WHITE WINES: BOTTLE
kerner, kofererhof ’22 (alto adige) —68
nosiola '22, edmund mach (trentino) — 70
arneis '20, cascina chicco (piemonte) —68
muller thurgau '22, pacher hof (alto sdige) —72
cialla bianco '19, ronchi di cialla (friuli) —74
falanghina '20, s. francesco (campania) —76
riesling '19, heymann (mosel) —76
petite arvine '20, ottin (valle d'aoste) —78
sancerre '20, firmin dezat (loire valley) —82
sauvignon blanc '21, fontodi (tuscany) —88
pinot grigio '21, st. michael eppan (alto adige) —90
etna bianco '21, firriato (sicily) —90
chablis 1er cru '21, gerard tremblay (burgundy) —90
gavi cru '20, martinetti (friuli) —100
ribolla cru '20, simcic (friuli) —110
chardonnay '18, hanzell winery (sonoma) —120
chassagne-montrachet '21, sorine (burgundy) —140
chardonnay-sauvignon blanc "gaja" '21, gaja e rey (piemonte) —150
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RED WINES: BOTTLE
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TOSCANA
cabernet-merlot "volpolo" '21, sapaio —76
sangiovese-cabernet "san pio" '18, mastrojanni —80
cabernet-merlot "volpolo" '18, sapaio — 140 (1.5ml)
sangiovese "ottandadue" '21, carnasciale’— 86
chianti classico riserva '19, riecine — 90
sangiovese-merlot "solana" '16, cantina castelvecchi— 94
brunello '17, celestino pecci —120
brunello '17, pacenti —150
super tuscan, “sammarco” 18, rampolla — 180
sangiovese, “flaccianello” ‘10, fontodi — 360
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PIEMONTE
barbera d’alba '19, pelissero —78
barolo "arborina" ‘18, bovio —100
barolo '18, bovio —180 (1.5 l)
barbera d'asti '18, bricco dell'uccellone —110
barbaresco '13 "cuura", bruno rocca —380
barolo cannubi '13, marchesi —420 (1.5 l)
barolo ‘16, f. martinetti —140
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OTHER REGIONS
etna rosso '17, tenuta san michele (sicilia) —74
valpolicella ripasso '18, flatio (veneto) —72
lagrein ’22,elena walch (alto adige) — 78
pignatello ‘21, sammarcello (sicily) — 78
montepulciano d'abruzzo '19, buccicatino (abruzzo) —74
rosso di montefalco, a. caprai '21 (umbria) — 78
casaveccia di pontelatone ‘15, alois (campania) — 80
schiava '18, reyter (suditrol) —76
gaglioppo ripasso’16 , ippolito (calabria) — 80
sangiovese blend, “foresco” ’20, barberani (umbria) — 84
carignano del sulcis rivserva ‘19, arenas (sardinia) — 84
montefalco sagrantino '16, scacciadiavoli (umbria) — 88
aglianico del vulture ‘17, grifalco (basilicata) 84
schioppettino ‘17, ronchi di cialla (friuli) — 90
amarone '17, montecariano (veneto) —120
pinot noir '17 st.innocent, shea vineyards (willamette valley) —110
schioppettino ‘06, ronchi di cialla (friuli) — 240 (1.5 l)
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