Bar
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i spritz — 17
bottino spritz: fiero, grapefruit, sparkling wine
amalfi spritz: blood orange infused gin, prosecco
salvia spritz: sage-lemon aperitivo, prosecco
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seasonal cocktails —17
sbagliato: campari, fresh orange, sweet vermouth, prosecco
spicy pear margarita: bosc pear, jalapeno-infused plata tequila, spices, citrur
tony thomas: blue coat gin, muddled cucumber, rosemary syrup, soda
paloma bacana: kilinga bacanora blanco tequila, fresh grapefruit, tajin rim
smoky negroni: doce mezcal, campari, dopo teatro vermouth
hudson sour: elijah craig bourbon, lemon, hudson valley cider
fig-itini: fig infused vodka, genepy liqueur
nutty professor: angel's envy bourbon, walnut liqueur, del professore vermouth
highwire: cielo patron tequila, cazadores cafe, espresso
Craft Beer
birra menabrea —10
italy
flower power — 10
ithaca beer, ny
fat tire amber ale — 10
new belgian breweries, co
mother's milk stout — 12
keegan ales, ny
WINES
ROSE
ciro ’22, ippolito (calabria) 16 / 74
etna rose '22, firriato (sicily) 18 / 74
pigato "orange" ’22, riviera ponente (liguria ) 18 / 74
costieres de nimes '22, saveurs du temp (rhone) —140 (1.5 l)
trebianco orange, ’20 rampolla (tuscany) 80
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SPARKLING
prosecco, di stefano (veneto) 16
lambrusco sorbara, cleto chiarli (emilia) 17 / 70
crémant d'alsace, braun rose (alsace) 18 / 70
nebbiolo brut '17, guidobono (piemonte) —78
champagne, canard-duchene, (france) 25 / 140
franciacorta rose, tenuta crespia (lombardia) — 90
franciacorta, antica fratta nv (lombardia) —150 (1.5 l)
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WHITE WINES: GLASS
pecorino '22, marramiero (abruzzo) — 17
arneis '22, cascina chicco (piemonte) — 16
trebbiano, bocale, '22 (umbria) — 17
sancerre '22, b.fleuriet et fils (loire valley) —22
chablis '21, tremblay (burgundy) —22
gewurztraminer, elena walch '22 (alto-adige) — 18
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RED WINES: GLASS
primitivo '19, polvanera (puglia) —16
valpolicella ripasso classico '18, bertarole (veneto) —17
aglianico irpinia '19, molettieri (campania) —19
nebbiolo delle langhe '21, bordone (piedmont) —18
barbaresco '20, bricco ciarla (piemonte) — 19
nero d'avola, rapitala '21 (siciliy) —17
rosso di montefalco, a. caprai '21 (umbria) — 19
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WHITE WINES: BOTTLE
kerner, kofererhof ’21 (alto adige) —68
nosiola '20, edmund mach (trentino) —68
arneis '20, cascina chicco (piemonte) —68
muller thurgau '22, pacher hof (alto sdige) —72
cialla bianco '19, ronchi di cialla (friuli) —74
falanghina '20, s. francesco (campania) —76
riesling '19, heymann (mosel) —76
petite arvine '20, ottin (valle d'aoste) —78
sancerre '20, firmin dezat (loire valley) —82
sauvignon blanc '21, fontodi (tuscany) —88
pinot grigio '21, st. michael eppan (alto adige) —90
etna bianco '21, firriato (sicily) —90
chablis 1er cru '21, gerard tremblay (burgundy) —90
gavi cru '20, martinetti (friuli) —100
ribolla cru '20, simcic (friuli) —110
chardonnay '18, hanzell winery (sonoma) —120
puligny-montrachet '20, barolet-pemot pere (burgundy) —140
chassagne-montrachet '21, sorine (burgundy) —140
chardonnay-sauvignon blanc "gaja" '21, gaja e rey (piemonte) —150
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RED WINES: BOTTLE
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TOSCANA
cabernet-merlot "volpolo" '21, sapaio —76
cabernet-merlot "volpolo" '18, sapaio — 140 (1.5ml)
chianti classico riserva '19, riecine — 90
sangiovese-merlot "solana" '16, cantina castelvecchi— 94
brunello '17, celestino pecci —120
brunello '17, pacenti —150
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PIEMONTE
barbera d’alba '19, pelissero —78
barolo "arborina" ‘18, bovio —100
barolo '18, bovio —180 (1.5 l)
barbera d'asti '18, bricco dell'uccellone —110
barbaresco '13 "cuura", bruno rocca —380
barolo cannubi '13, marchesi —420 (1.5 l)
barolo ‘16, f. martinetti —140
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OTHER REGIONS
etna rosso '17, tenuta san michele (sicilia) —74
valpolicella ripasso '18, flatio (veneto) —72
rosso di montefalco, a. caprai '21 (umbria) — 78
schiava '18, reyter (suditrol) —76
montefalco sagrantino '15, scacciadiavoli (umbria) —84
amarone, montecariano '17 (veneto) —120
pinot noir st.innocent '17, shea vineyards (willamette valley) —110
aglianico del vulture ‘17, grifalco (basilicata) 84