Dinner

ZUCCHINI RICOTTA FRITTELLE – 8
shredded smoked ricotta
TRICOLORE SALAD – 10
shaved parmigiano, toasted hazelnuts, aged balsamic
BUTTER LETTUCE SALAD, HONEYCRISP, STILTON – 12
pomegranate seeds, honey vinaigrette
BRUSCHETTA WITH FRESH RICOTTA AND HONEY – 8
MURRAY'S BURRATA – 14
market accompaniment
HUDSON VALLEY BABY BEETS – 12
goat cheese espuma, pistachios
CHICKEN AND DUCK LIVER MOUSSE – 16
grape chutney, housemade brioche toasts
14 MONTH PROSCIUTTO SAN DANIELE – 22
young tuscan pecorino
BAVETTA CACIO E PEPE – 22
BUCATINI ALLA NORMA – 20
charred eggplant, tomato, hot pepper, smoked ricotta
LINGUINE NERE CON CAPESANTE – 26
housemade squid ink pasta, bay scallops, saffron butter, breadcrumbs
GARGANELLI WITH OXTAIL SUGO – 24
housemade pasta, braised oxtail, red wine, tomato, cocoa
TAGLIATELLE BOLOGNESE – 24
housemade pasta with organic beef, pork and veal bolognese
gluten-free organic brown rice pasta available
MARKET FISH – mp
seasonal preparation
SEARED NORWEGIAN SALMON – 32
broccoli rabe vinaigrette and eggplant, pinenut and currant caponata
SEARED MEDITERRANEAN OCTOPUS – 28
nduia sausage, fingerlings
WHOLE ROAST MARKET FISH – mp
crispy red bliss potatoes
ROAST TEA-BRINED ORGANIC BABY CHICKEN – 24
spaghetti squash, gaeta olives
CIDER-BRAISED PORK CHEEKS – 25
red cabbage and apple crisps
TAGLIATA DI MANZO – 38
organic angus sliced new york strip steak, fingerlings and broccoli rabe
GRILLED LAMB CHOPS – 36
rosemary, garlic; smashed potatoes
SMASHED POTATOES – 7
rosemary, sage, malt vinegar powder
BROCCOLI RABE – 7
sautéed, garlic, anchovy, hot pepper, olive oil
CRISPY BRUSSEL SPROUTS – 8
agrodolce