Dinner

SOUP OF THE DAY – 10
BRUSCHETTA RICOTTA AND PROSCIUTTO – 12
honey, arugula
ARANCINI – 14
arborio rice croquettes with pancetta, leeks and mozzarella
HUDSON VALLEY BABY BEETS – 13
goat cheese and crushed hazelnuts
TRICOLORE SALAD – 12
shaved parmigiano, toasted hazelnuts, aged balsamic
MURRAY'S BURRATA, MARINATED PEPPERS – 20
arugula, aged balsamic
LITTLE GEM CAESAR SALAD – 12
crouton, pecorino anchovy vinaigrette
ANTIPASTO MISTO – 28
cured meats, pugliese bread
THREE ARTISAN CHEESES – 20
honeycomb
POLPETTE – 16
organic veal, pork, beef meatballs; marinara
BAVETTE CACIO E PEPE – 24
pecorino, grana, olive oil, butter
CAVATELLI ALLA NORMA – 25
charred eggplant, tomato, sweet pepper, smoked ricotta
ORECCHIETTE – 24
housemade pasta, crumbled sausage, broccoli rabe, pickled pepper
TAGLIATELLE BOLOGNESE – 26
housemade pasta with organic beef, pork and veal bolognese
PAPPARDELLE SUGO D'ANITRA – 28
housemade pasta, duck confit ragu, radicchio, fois butter
gluten-free organic brown rice pasta available
CRISPY BRANZINO FILET – 26
puree of roast cauliflower, pomegranate molasses
SEARED SCOTTISH SALMON – 32
carrot and coriander puree, spinach, pomegranate molasses
SEARED MEDITERRANEAN OCTOPUS – 28
eggplant, sundried tomato; grilled rustic bread
FRIED, SPICY BABY CHICKEN "MILANESE" – 26
bitter greens salad, honey drizzle
SEARED SLICED ORGANIC STRIP STEAK – 34
broccoli rabe and fingerlings
BOTTINO BLEND ORGANIC BURGER – 24
gruyere, cipollini bone marrow agro dolce; malt powder fried fingerlings
BRAISED ORGANIC PORK SHANK – 32
risotto with pancetta, parmigiano and mushrooms
BRAISED BEEF SHORT RIB – 32
red wine, shallots; creamy polenta
SAUTEED BROCCOLI RABE – 12
garlic, olive oil, anchovy, hot pepper
CRISPY FRIED BRUSSEL SPROUTS – 10
b & g pepper diavolo sauce
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