Dinner

call for daily specials

FRIED BABY ARTICHOKES – 12
mint, pepperflakes, lemon
BRUSCHETTA CHICKPEAS – 12
avocado, mint, aged balsamic
TRICOLORE SALAD – 12
shaved parmigiano, toasted hazelnuts, aged balsamic
MURRAY'S BURRATA, S. DANIELE PROSCIUTTO – 20
arugula, aged balsamic
WEDGE SALAD AND BLUE CRAB – 22
avocado dressing, cripsy pancetta, pomegranate
THREE ARTISAN CHEESES – 20
honeycomb
BAVETTE CACIO E PEPE – 24
pecorino, grana, olive oil, butter
CAVATELLI ALLA NORMA – 25
charred eggplant, tomato, sweet pepper, smoked ricotta
ORECCHIETTE – 26
housemade pasta, lamb shank ragu, peas, mint, grana padano
TAGLIATELLE BOLOGNESE – 26
housemade pasta with organic beef, pork and veal bolognese
PAPPARDELLE SUGO D'ANITRA – 28
housemade pasta, duck confit ragu, radicchio, fois butter
gluten-free organic brown rice pasta available
CRISPY BRANZINO FILET – 32
puree of artichoke, spring peas, truffle vinaigrette
FREE-RANGE QUAIL – 26
pan=seared, salsa verde, peperonata, black olives
SEARED AUSTRALIAN LAMB CHOPS – 34
bagno cauda, semolina gnocchi alla romana
SEARED SLICED ORGANIC STRIP STEAK – 36
baby arugula, shaved parmigiano, aged balsamic
BROCCOLI RABE – 12
sautéed, garlic, anchovy, hot pepper, olive oil
CITRUS GLAZED BABY CARROTS – 12
yogurt, coriander, crushed pistachio
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