Dinner

SOUP OF THE DAY – 10
BRUSCHETTA WITH RICOTTA AND FIGS – 10
hudson valley honeycomb
ARANCINI – 14
arborio rice croquettes with n'duja and mozzarella
HUDSON VALLEY BABY BEETS – 13
goat cheese and crushed hazelnuts
BUTTER LETTUCE SALAD, HONEYCRISP, STILTON BLUE – 14
caramelized walnuts, honey vinaigrette
TRICOLORE SALAD – 12
shaved parmigiano, toasted hazelnuts, aged balsamic
POLPETTE – 16
organic veal, pork, beef meatballs; marinara
S DANIELE PROSCIUTTO & MURRAY'S BURRATA – 20
HOUSEMADE TESTA – 20
toasted baguette with calabrian chili butter, cornichons
BAVETTE CACIO E PEPE – 24
pecorino, grana, olive oil, butter
CAVATELLI ALLA NORMA – 25
charred eggplant, tomato, sweet pepper, smoked ricotta
ORECCHIETTE – 24
housemade pasta, crumbled sausage, broccoli rabe, pickled pepper
TAGLIATELLE BOLOGNESE – 26
housemade pasta with organic beef, pork and veal bolognese
GNOCCHI DI CAPRA, SUGO D'AGNELLO – 28
housemade goat cheese ricotta gnocchi, lamb neck ragu, mint
gluten-free organic brown rice pasta available
CRISPY BRANZINO FILET – 26
salsa verde; broccoli rabe and fingerlings
SEARED SCOTTISH SALMON – 32
fingerlings and haricot verts with basil pesto
SEARED MEDITERRANEAN OCTOPUS – 28
eggplant, sundried tomato; grilled rustic bread
WILD MUSHROOMS GNOCCHI ALLA ROMANA – 26
seared semolina gnocchi cakes with sauteed mushrooms
PAN ROAST ORGANIC AIRLINE CHICKEN – 26
brown butter parsnip puree, crispy brussel sprouts, port reduction
SEARED SLICED ORGANIC STRIP STEAK – 34
arugula, shaved parmigiano, villa mandori balsamic
BOTTINO BLEND ORGANIC BURGER – 24
gruyere, cipollini bone marrow agro dolce; malt powder fried fingerlings
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