Dinner

call for daily specials

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CHILLED TOMATO GAZPACHO – 10
FRIED BABY ARTICHOKES – 12
mint, pepperflakes, lemon
LITTLE GEM CAESAR SALAD – 12
crouton, white anchovies, pecorino anchovy vinaigrette
GRILLED PEACHES AND STRACCIATELLA – 18
heirlooms, pistachio, balsamic, mint
PROSCIUTTO MELONE – 22
san daniele and summer canteloupe
THREE ARTISAN CHEESES – 20
honeycomb
BAVETTE CACIO E PEPE – 24
pecorino, grana, olive oil, butter
CAVATELLI ALLA NORMA – 25
charred eggplant, tomato, sweet pepper, smoked ricotta
TAGLIATELLE BOLOGNESE – 26
housemade pasta with organic beef, pork and veal bolognese
MAFALDINE P.E.I. MUSSELS – 28
housemade squid ink pasta,pei mussels, saffron, ramps, anchovy bread crumb, jalapeno
CASARECCE WITH OXTAIL SUGO – 24
housemade pasta, braised oxtail, red wine, tomato, cocoa
gluten-free organic brown rice pasta available
CRISPY BRANZINO FILET – 32
puree of artichoke, spring peas, truffle vinaigrette
SEARED DIVERS SCALLOPS – 34
corn, lima bean, zucchini succotash, brown butter, peperoncino
PAN-ROASTED ORGANIC CHICKEN BREAST – 28
salsa verde, peperonata of sweet peppers and olives
SEARED SLICED ORGANIC STRIP STEAK – 36
baby arugula, shaved parmigiano, aged balsamic
SEARED NZ LAMB CHOPS – 34
eggplant, tomato, raisin and pine nut caponata
BROCCOLI RABE – 12
sautéed, garlic, anchovy, hot pepper, olive oil
CITRUS GLAZED BABY CARROTS – 12
yogurt, coriander, crushed pistachio
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