Lunch

CURRENTLY SERVING LUNCH WED - SAT 12:00-3:00

SOUP OF THE DAY – 10
BRUSCHETTA WITH AVOCADO & CHICKPEA PUREE – 10
chickpeas, mint, aged balsamic
TRICOLORE SALAD – 10
radicchio, arugula, endive; hazelnuts; parmigiano; balsamic
ROAST BABY CARROTS, CITRUS VINAIGRETTE – 12
yogurt and pistachio
MURRAY'S BURRATA AND S DANIELE PROSCIUTTO – 22
BAVETTE CACCIO E PEPE – 24
pecorino, grana padano, olive oil, cracked pepper
CAVATELLI NORMA – 24
charred eggplant, tomato, b & g peppers, mint, shaved smoked ricotta
TAGLIATELLE BOLOGNESE – 26
organic meat ragu
WEDGE SALAD WITH BLUE CRAB – 22
avocado dressing, cripsy pancetta, pomegranate
CRISPED BRANZINO FILET, SALSA VERDE – 24
fingerlings and broccoli rabe
SEARED SLICED NY STRIP SALAD – 28
arugula, shaved parmigiano, villa mandori balsamic
PRESSED PROSCIUTTO MOZZARELLA FOCACCIA – 18
baby arugula salad
GRILLED MARINATED VEGETABLE FOCACCIA – 17
goat cheese dressing, baby arugula salad
CHICKEN, AVOCADO, TOMATO FOCACCIA – 18
BOTTINO BLEND ORGANIC BURGER – 24
gruyere, bone marrow cipollini agro dolce, curly fries
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