Lunch: takeout + delivery

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PROSCIUTTO & ASIAGO – 14
tomato, arugula, olive oil
PROSCIUTTO MASCARPONE – 14
tomato, arugula, olive oil
SOPPRESSATA, PEPPERS, FONTINA – 14
tomato, arugula, dijon
BRESAOLA PECORINO – 14
tomato, arugula, olive oil
FARM RAISED SMOKED TURKEY, ASIAGO – 15
tomato, arugula, honey mustard and herbal mayo
GRILLED CHICKEN AVOCADO – 12
tomato, arugula, herbal mayo
CHICKEN WALNUT SALAD – 14
raisins, herbal mayo, arugula
TOMATO MOZZARELLA BASIL – 12
arugula, olive oil
PROSCIUTTO MOZZARELLA TOMATO – 14
basil, arugula, olive oil
FARM RAISED SMOKED HAM & BRIE – 15
tomato, arugula, honey mustard
GRILLED VEGETABLES, GOAT CHEESE – 14
tomato, arugula, olive oil
TUNA CAPERS RED ONION SALAD – 12
mayo, tomato, arugula
AVOCADO GRUYERE TOMATO – 12
arugula, dijon
MIXED ORGANIC GREENS – 6
CAESAR SALAD – 7
CHICKEN AND MIXED GREENS – 12
tomato, balsamic
CHICKEN WALNUT APPLE SALAD – 12
golden raisins, herbal mayo, mixed greens
MEDITERRANEAN SALAD – 12
olives, feta, red onion, mixed greens, dill yogurt dressing
TUNA CAPERS RED ONION SALAD – 12
mixed greens, tomato
TOMATO MOZZARELLA BASIL – 12
olive oil
CHEF SALAD – 14
salumi, smoked turkey, olives, pecorino
FUSILLI PESTO SALAD – 12
sundried tomatoes, mozzarella
ANTIPASTO MISTO – 16
assorted salumi, marinated olives, tuscan pecorino
GRILLED VEGETABLES AND BURRATA – 16
TUSCAN TUNA – 15
vinaigrette, romaine, green beans, celery
CAVATELLI ALLA NORMA – 20
charred eggplant, tomato, pepper, smoked ricotta salata
LINGUINE CACCIO E PEPE – 22
grana padano, pecorino, olive oil, black pepper
HOUSEMADE ORECCHIETTE – 22
broccoli rabe, sausage, white wine, pecorino
FUSILLI POMODORO STRACCIATELLA – 20
muti tomato sauce, murray's fresh stracciatella
TAGLIATELLE BOLOGNESE – 24
house-made pasta, organic veal, pork and beef bolognese
SOUP OF THE DAY – 7
POLPETTE SANDWICH – 16
veal, pork, beef meatballs on baguette, tomato, mozzarella
ORGANIC GRUYERE CHEESEBURGER – 16
cippolini onion agro dolce; sea salt dirty chips
SEARED SCOTTISH SALMON – 24
salsa verde, fingerlings and haricot verts
CRISPY BRANZINO FILET – 24
fingerlings and broccoli rabe
GRILLED PROSCIUTTO FORMAGGIO – 16
“testu" italian cow milk cheese , gruyere, prosciutto
1/2 MURRAY'S ROAST CHICKEN – 20
sea salt, rosemary, garlic; spicy diavolo pepper sauce, peperonata
ORGANIC NY STRIP – 28
porcini dust rub; broccoli rabe and fingerlings
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