Bottino is open for lunch currently Wed-Sat from noon-3:00 PM.

soup of the day — 10
fried artichokes with lemon, chili-flake, sea salt —14
bruschetta: eckerton farm heirloom tomato, house made ricotta — 18
arancini: butternut squash, robiola, sage, brown butter aioli — 18
duck and chicken liver parfait — 22
grape chutney, cornichon, brioche toast
prosciutto san daniele, mache, grilled country bread, garlic, olive oil — 24
three cheeses, honeycomb, and artisan bread — 20
old chatham gouda (cow, goat, sheep, NY) | bucheron (cow, goat, france) | salva cremasco (cow, ialy)
burrata: vermouth poached pears and figs — 24
red frilly mustard greens, chili infused honey drizzle
autumn market salad —18
honey crisp apple, pomegranate, spiced walnuts, honey vinaigrette, stilton crumble
bavette cacio e pepe— 26
grana padano, pecorino, black pepper, olive oil
cavatelli alla norma — 28
charred eggplant, tomato, pickled pepper, shaved smoked ricotta
cappelletti: sunchoke, butternut squash, mascarpone, bourbon — 28
brown butter, sage, aged balsamic, hazelnut crumble — 28
tagliatelle bolognese — 28
organic beef, veal, pork ragu
malfadine nere — 34
squid ink pasta, jumbo lump crab, garlic scape, jersey corn, jalapeno, prosciutto breadcrumbs
SANDWICHES on artisan breads — 18
grilled marinated vegetables, roasted peppers, pecorino, arugula, focaccia
grilled chicken breast: avocado, herbal mayo, tomato, mixed greens, focaccia
prosciutto, mozzarella, olive oil, tomato, arugula, ciabatta
pan-seared branzino— 38
sauteed spinach, marble potatoes, gremolata
dry-aged gruyere burger: bone marrow cipollini agrodolce, creamed spinach, spiced curly fries —24
sliced new york strip steak; arugula, shaved parmigiano, aged balsamic — 48