Lunch

Bottino is open for lunch currently Wed-Sat from noon-3:00 PM.

STARTERS
soup of the day — 12
fried artichokes with lemon, chili-flake, sea salt — 18
arancini: butternut squash, robiola, sage, brown butter aioli — 20
duck and chicken liver parfait — 26
grape chutney, cornichon, brioche toast
burrata: vermouth poached pears and figs — 26
chili infused honey drizzle
baby beets, housemade ricotta, apricot honey, pistachio oil, bee pollen — 26
fried mozzarella with prosciutto san daniele: basil pesto, pine nuts, spicy fig mostarda, pickled ramps —28
three cheeses, honeycomb, and artisan bread — 28
buttermilk basque (sheep, new york), five spoke harvest moon (cow,new york), ca d’ambros rusticapra (goat, italy)
butter lettuce salad —18
honey crisp apple, pomegranate, spiced walnuts, honey vinaigrette, stilton crumble
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PASTA
bavette cacio e pepe — 28
grana padano, pecorino, black pepper, olive oil
cavatelli alla norma — 28
charred eggplant, tomato, pickled pepper, shaved smoked ricotta
tagliatelle bolognese — 30
organic beef, veal, pork ragu
squid ink spaghetti — 34
jumbo lump crab, roasted cauliflower, jalapeno, prosciutto breadcrumb
cappelletti: sunchoke, butternut squash, mascarpone, bourbon — 28
brown butter, sage, aged balsamic, hazelnut crumble — 28
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SANDWICHES on artisan breads — 18
grilled marinated vegetables, roasted peppers, pecorino, arugula, focaccia
grilled chicken breast: avocado, herbal mayo, tomato, mixed greens, focaccia
prosciutto, mozzarella, olive oil, tomato, arugula, ciabatta
mortadella, spiced honey stracciatella, pistacchio cream
prosciutto, mozzarella, spicy fig, arugula
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FROM THE PLANCHA
dry-aged gruyere burger: bone marrow cipollini agrodolce, creamed spinach, spiced curly fries —28
pan-seared branzino— 38
sauteed spinach, marble potatoes, gremolata
sliced new york strip steak; arugula, shaved parmigiano, aged balsamic — 48
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