Lunch

Bottino is open for lunch currently Wed-Sat from noon-3:00 PM.

STARTERS

soup of the day — 10

fried artichokes with lemon, chili-flake, sea salt —14

bruschetta: eckerton farm heirloom tomato, house made ricotta — 18

arancini: butternut squash, robiola, sage, brown butter aioli — 18

duck and chicken liver parfait — 22

grape chutney, cornichon, brioche toast

prosciutto san daniele, mache, grilled country bread, garlic, olive oil — 24

three cheeses, honeycomb, and artisan bread — 20

old chatham gouda (cow, goat, sheep, NY) | bucheron (cow, goat, france) | salva cremasco (cow, ialy)

burrata: vermouth poached pears and figs — 24

red frilly mustard greens, chili infused honey drizzle

autumn market salad —18

honey crisp apple, pomegranate, spiced walnuts, honey vinaigrette, stilton crumble

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PASTA

bavette cacio e pepe— 26

grana padano, pecorino, black pepper, olive oil

cavatelli alla norma — 28

charred eggplant, tomato, pickled pepper, shaved smoked ricotta

cappelletti: sunchoke, butternut squash, mascarpone, bourbon — 28

brown butter, sage, aged balsamic, hazelnut crumble — 28

tagliatelle bolognese — 28

organic beef, veal, pork ragu

malfadine nere — 34

squid ink pasta, jumbo lump crab, garlic scape, jersey corn, jalapeno, prosciutto breadcrumbs

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SANDWICHES on artisan breads — 18

grilled marinated vegetables, roasted peppers, pecorino, arugula, focaccia

grilled chicken breast: avocado, herbal mayo, tomato, mixed greens, focaccia

prosciutto, mozzarella, olive oil, tomato, arugula, ciabatta

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FROM THE PLANCHA

pan-seared branzino— 38

sauteed spinach, marble potatoes, gremolata

dry-aged gruyere burger: bone marrow cipollini agrodolce, creamed spinach, spiced curly fries —24

sliced new york strip steak; arugula, shaved parmigiano, aged balsamic — 48