Lunch
Bottino is open for lunch currently Tues-Sat from noon-3:00 PM.
STARTERS
soup of the day — 12
fried artichokes with lemon, chili-flake, sea salt — 18
spring arancini: pencil asparagus, robiola, basil, lemon caper aioli — 20
duck and chicken liver parfait — 26
grape chutney, cornichon, brioche toast
fried mozzarella w/ prosciutto san daniele—28
basil pesto, pine nuts, spicy fig mostarda, pickled ramps
market salad: spring baby greens, radish — 22
spiced honey vinaigrette, toasted almonds, shaved parmigiano
three cheeses, honeycomb, and artisan bread — 28
buttermilk basque (sheep, new york), five spoke harvest moon (cow,new york), ca d’ambros rusticapra (goat, italy)
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PASTA
bavette cacio e pepe — 28
grana padano, pecorino, black pepper, olive oil
cavatelli alla norma — 28
charred eggplant, tomato, pickled pepper, shaved smoked ricotta
tagliatelle bolognese — 30
organic beef, veal, pork ragu
mezzalune verdi — 32
spinach pasta, sheep milk ricotta, mint butter sauce, market peas
mafaldine all'aragosta — 38
maine lobster, asparagus, artichoke, lemon breadcrumbs
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SANDWICHES on artisan breads — 18
grilled marinated vegetables, roasted peppers, pecorino, arugula, focaccia
grilled chicken breast: avocado, herbal mayo, tomato, mixed greens, focaccia
prosciutto, mozzarella, olive oil, tomato, arugula, ciabatta
prosciutto, mozzarella, spicy fig, arugula
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FROM THE PLANCHA
dry-aged gruyere burger: —28
bone marrow cipollini agrodolce, creamed spinach, spiced curly fries
pan-seared branzino— 38
sauteed kale, marble potatoes, gremolata
sliced new york strip steak— 48
baby arugula, shaved parmigiano, aged balsamic