Bottino is open for lunch currently Wed-Sat from noon-3:00 PM.

soup of the day — 12
fried artichokes with lemon, chili-flake, sea salt — 18
arancini: butternut squash, robiola, sage, brown butter aioli — 20
duck and chicken liver parfait — 26
grape chutney, cornichon, brioche toast
burrata: vermouth poached pears and figs — 26
chili infused honey drizzle
baby beets, housemade ricotta, apricot honey, pistachio oil, bee pollen — 26
fried mozzarella with prosciutto san daniele: basil pesto, pine nuts, spicy fig mostarda, pickled ramps —28
three cheeses, honeycomb, and artisan bread — 28
buttermilk basque (sheep, new york), five spoke harvest moon (cow,new york), ca d’ambros rusticapra (goat, italy)
butter lettuce salad —18
honey crisp apple, pomegranate, spiced walnuts, honey vinaigrette, stilton crumble
bavette cacio e pepe — 28
grana padano, pecorino, black pepper, olive oil
cavatelli alla norma — 28
charred eggplant, tomato, pickled pepper, shaved smoked ricotta
tagliatelle bolognese — 30
organic beef, veal, pork ragu
squid ink spaghetti — 34
jumbo lump crab, roasted cauliflower, jalapeno, prosciutto breadcrumb
cappelletti: sunchoke, butternut squash, mascarpone, bourbon — 28
brown butter, sage, aged balsamic, hazelnut crumble — 28
SANDWICHES on artisan breads — 18
grilled marinated vegetables, roasted peppers, pecorino, arugula, focaccia
grilled chicken breast: avocado, herbal mayo, tomato, mixed greens, focaccia
prosciutto, mozzarella, olive oil, tomato, arugula, ciabatta
mortadella, spiced honey stracciatella, pistacchio cream
prosciutto, mozzarella, spicy fig, arugula
dry-aged gruyere burger: bone marrow cipollini agrodolce, creamed spinach, spiced curly fries —28
pan-seared branzino— 38
sauteed spinach, marble potatoes, gremolata
sliced new york strip steak; arugula, shaved parmigiano, aged balsamic — 48