Lunch

Bottino is open for lunch currently Wed-Sat from noon-3:00 PM.

STARTERS
soup of the day — 10
fried artichokes with lemon, chili-flake, sea salt —14
arancini: butternut squash, mascarpone, robiola, brown butter aioli — 18
duck and chicken liver parfait — 22
concord grape chutney, cornichon, brioche toast
burrata: poached pears, figs, spicy honey drizzle — 24
roast baby beets, housemade ricotta, apricot jam, pistachio — 18
autumn market salad —18
honey crisp apple, pomegranate, spiced walnuts, honey vinaigrette, stilton crumble
prosciutto s. daniele with persimmon, sun-dried tomato, mint — 25
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PASTA
bavette cacio e pepe— 24
grana padano, pecorino, black pepper, olive oil
cavatelli alla norma — 28
charred eggplant, tomato, pickled pepper, shaved smoked ricotta
tagliatelle bolognese — 26
organic beef, veal, pork ragu
capelletti with sunchoke,butternut squash, bourbon, mascarpone— 28
brown butter, sage, hazelnut, balsamic
spaghetti vongole — 28
new zealand cockles, salami calabrese, sea beans, breadcrumbs
SANDWICHES on artisan breads — 18
grilled marinated vegetables, roasted peppers, pecorino, arugula, focaccia
grilled chicken breast: avocado, herbal mayo, tomato, mixed greens, focaccia
prosciutto, mozzarella, olive oil, tomato, arugula, ciabatta
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FROM THE PLANCHA
pan-seared branzino— 38
marble potatoes, baby kale, salsa verde
dry-aged gruyere burger: bone marrow cipollini agrodolce, spiced curly fries —24
sliced new york strip steak; arugula, shaved parmigiano, aged balsamic — 48
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