valentine's day

seasonal chef's dinner $125.00

blood orange spritz, pomegranate cosmo, or glass of champagne

DINNER

for the table:

butternut squash arancini and foie gras duck liver crostini



CHOICE OF:

winter greens, blood orange vinaigrette, citrus, crispy quinoa

lobster bisque: shellfish saffron broth, maine lobster, cream, sherry

burrata, roast beets, pistachio, calabrian chili infused honey



CHOICE OF

bavette cacio pepe with black winter truffle

squid ink malfadini, bay scallops’ saffron butter, lemon bread crumbs

goat cheese gnocchi, calabrian chili sausage ragu, porcini mushrooms, pancetta chips

cavatelli norma: charred eggplant, tomato, pepper, mint, smoked ricotta salata(vegan optionally)

crispy branzino, marble potatoes and baby kale, citrus emulsion, salmon roe

spicy seared octopus, chickpea salad, avocado, aged balsamic

nebbiolo-braised wild boar shank,smoked bacon-porcini risotto

seared sliced strip steak, broccoli rabe, marbled potatoes, pecorino cream



CHOICE OF:

chocolate mocha roulade

cheesecake with berry coulis for two

poached pears and caramel gelato

caramelized pecan tart

coffees, teas



menu subject to change

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