valentine's day
seasonal chef's dinner $125.00
blood orange spritz, pomegranate cosmo, or glass of champagne
DINNER
for the table:
butternut squash arancini and foie gras duck liver crostini
CHOICE OF:
winter greens, blood orange vinaigrette, citrus, crispy quinoa
lobster bisque: shellfish saffron broth, maine lobster, cream, sherry
burrata, roast beets, pistachio, calabrian chili infused honey
CHOICE OF
bavette cacio pepe with black winter truffle
squid ink malfadini, bay scallops’ saffron butter, lemon bread crumbs
goat cheese gnocchi, calabrian chili sausage ragu, porcini mushrooms, pancetta chips
cavatelli norma: charred eggplant, tomato, pepper, mint, smoked ricotta salata(vegan optionally)
crispy branzino, marble potatoes and baby kale, citrus emulsion, salmon roe
spicy seared octopus, chickpea salad, avocado, aged balsamic
nebbiolo-braised wild boar shank,smoked bacon-porcini risotto
seared sliced strip steak, broccoli rabe, marbled potatoes, pecorino cream
CHOICE OF:
chocolate mocha roulade
cheesecake with berry coulis for two
poached pears and caramel gelato
caramelized pecan tart
coffees, teas
menu subject to change