TAKEOUT
Our takeout store is adjacent to the restaurant offering homemade baked goods, Illy espresso, and delicious fresh salads and sandwiches.
Bottino Takeout is open for Pickup and Delivery
MON-FRI 8AM-7PM
SAT 10AM-7PM
Closed on Sunday
Please call for daily updates;
TO ORDER ONLINE, SEE THE LINK BELOW AND
ENTER PROMO CODE “RESET” FOR 10% DISCOUNT
TO THANK YOU FOR USING OUR IN HOUSE DELIVERY PLATFORM!
bruschetta alla romana: mozzarella and anchovy butter 6
veal, beef and pork meatballs, marinara. 12
antipasto of cured meats, olives, pecorino 15
SANDWICHES
11:00-5:00 PM TUSCAN WHITE, RUSTIC MULTIGRAIN, BAGUETTE
#1 prosciutto, asiago, tomato, basil, arugula, olive oil 14
#2 prosciutto, mascarpone, tomato, basil, arugula, olive oil 14
#4 sopressata, fontina, arugula, tomato, dijon dressing 14
#7 bresaola: roast peppers, pecorino, arugula, balsamic 14
#9.5 smoked turkey, asiago, lettuce tomato; honey mustard mayo 12
#10 tuna salad (capers, red onion, herbs, mayo) with tomato and arugula 12
#11 grilled marinated eggplant, peppers, arugula, goat cheese, balsamic 12
#12 baked ham, brie, tomato, lettuce, honey mustard 14
#13 housemade roast beef, roast peppers, Russian dressing, lettuce, tomato 14
#14 fresh mozzarella, tomato, arugula, olive oil 12
#15 grilled chicken, avocado, lettuce, tomato, herbal mayo. 14
SALADS
tomato arugula salad, shaved parmigiano, balsamic 8
fennel arugula salad, shaved parmigiano, balsamic 8
organic green salad, tomato, balsamic 8. +chicken +4
caesar: romaine, croutons, shaved parmigiano, anchovy dressing 8 chicken +4
caprese salad: fresh mozzarella, tomato, basil, arugula, balsamic 14
chicken dill salad: apple, golden raisins, walnuts, herbal mayo, lettuce 14
grilled vegetable plate: eggplant, peppers, balsamic, mozzarella 14
tuscan tuna: chickpeas, green beans, tomato, celery, fennel, romaine, vinaigrette 12
mediterranean: lettuce, gaeta olives, tomato, feta, red onion, red peppers, yogurt dressing 12
FROM THE RESTAURANT KITCHEN 11:30 to close
fusilli cacio pepe: grana padano/pecorino, black pepper, olive oil 18
cavatelli alla norma: charred eggplant, tomato, pickled pepper, smoked ricotta 20
fusilli bucati with pork sausage and broccoli rabe, garlic, hot pepper, grana padano/pecorino 18
rigatoni with duck confit tomato and cocoa, grana padano/pecorino 22
lasagna Bolognese: housemade pasta, meat ragu, bechamel 18
veal, beef and pork meatballs, marinara. 18
seared salmon with salsa verde, sautéed greens. 26
crisped branzino filet crispy yukon golds and broccoli rabe. 26
seared sliced new york strip steak crispy yukon golds and broccoli rabe 30
SIDES
sautéed broccoli rabe with anchovy butter 9
small organic mixed green salad 4
crispy yukon gold potatoes. 6
USE PROMO CODE: RESET FOR YOUR 10% DISCOUNT WHEN ORDERING!
CATERING
PHONE US: + 212.206.6766 EXT 6
For custom catering contact danny@bottinonyc.com