THANKSGIVING 26
$100.00 per person
THANKSGIVING MENU SPECIAL DINNER
choice of
potato leek soup, croutons, truffle oil, shaved parmigiano
butter lettuce salad, honey crisp apple, stilton crumble pomegranate, spiced walnuts, honey vinaigrette
choice of
roast organic breast of heritage turkey, aus jus
seared filet of branzino — sauteed spinach, marble potatoes, salsa verde
with
wild mushroom pugliese bread stuffing
glazed yams
cranberry citrus relish
spicy brussel sprouts
and desserts of the house
ALA CARTE DINING availability subject to change
fried artichokes 22
lemon, mint, chili-flake, sea salt, sweet pea aioli
arancini 28
wild mushroom, fontina, sage
duck and chicken liver parfait 30
grape chutney, cornichon, brioche toast
burrata 32
roasted delicata squash, crispy prosciutto, pepitas, aged balsamic
roasted hudson valley beets 26
whipped goat cheese, hazelnuts, apple mostarda, sherry vinaigrette
artisanal bread basket 8
butternut squash butter, grove evoo
bavette cacio e pepe 32
grana padano, pecorino, black pepper, olive oil
cavatelli alla norma 36
charred eggplant, tomato, pepper, mint, smoked ricotta salata
tagliatelle bolognese 36
organic beef, veal, pork ragu
squid ink mafaldine 45
saffron poached mussels, fennel-seaweed bread crumbs
pappardelle 45
braised duck ragù, bitter greens, aged balsamic, chestnuts
seared filet of branzino 40
sauteed spinach, marble potatoes, salsa verde
pan-roasted free range chicken breast 40
roasted grapes, cipollini, tuscan herbs, mascarpone polenta
halibut 46
brown-butter cauliflower, crispy capers, golden raisins, pine nuts
porcini-rubbed ny strip steak 54
gnocchi alla romana, wild mushrooms, cipollini agrodolce
asiago dry-aged burger 36
creamed spinach, bone marrow cipollini, brioche, russet potatoes
crispy russet potatoes 12
pecorino, rosemary
sautéed broccoli rabe 12
anchovy butter