valentine's dinner '25
02.14.25
seasonal chef's dinner
$125.00 per person
bar, sales tax and 20% suggested gratuities additional
PRIMI
choice of
tomato soup
garlic croutons
burrata
roasted baby beets, pine nuts
tuna tartare
SECONDI
choice of
seared black bass,
potato-parsnip,baby kale, meyer lemon vinaigrette
squid ink spaghetti
jumbo lump crab,roasted cauliflower, jalapeno, lemon breadcrumbs
orecchiette
sausage crumble, broccoli rabe, pecorino
jumbo prawn
peperonata, pesto
honey-chili glazed guinea hen
sauteed leeks,guanciale
porcini-rubbed ny strip steak
funghi misti, pecorino cream, sage
bavette cacio e pepe
grana padano,pecorino,olive oil
homemade tagliatelle
organic bolognese
DOLCI
desserts of the house
_____
menu subject to change