Bottino offers prix fixe menus for group dining (12 or more guests) with a variety of menu options available.
Below is a sample of our basic prix fixe dinner.
$75.00 per person plus bar on consumption.
20% gratuities, 5% event admin fee and sales tax are additional.
For the Table:
Antipasto of Cured Meats
Tricolore Salad with Toasted Hazelnut Vinaigrette;
Rigatoni alla Norma
Charred Eggplant, Tomato, Peppers,
Mint & Shredded Smoked Ricotta Salata
Fusilli with Organic Bolognese
Pan Roasted Filet of Branzino
Tea-Brined Roast Organic Baby Chicken
Seared, Sliced Organic Angus Strip Steak
Porcini Rub; Fingerlings and Broccoli Rabe
(additional 10.00 per order)
Poached Pears and Zabaglione
with Coffee & Organic Teas
Homemade Almond Biscotti
For groups of 20 or more it may be possible to begin with passed hors d'oeuvres served in an adjacent
space for 45 minutes, followed by the seated dinner - adding $10.00 per person, plus bar on consumption.
For more information and to plan an event, please fill out the Inquiry Form or call us at 212-206-6766 ext 6