Below is a sample of our most basic prix fixe dinner. 
Plated hors d'oeuvres, optional pasta course and other premium seasonal entree options are available as well.


Individual Market Salad

For the Table: 

Bruschetta of the Season
Antipasto of Cured Meats or Grilled Marinated Vegetables

Choice of
Bavette Cacio e Pepe

Pan Roasted Filet of Branzino
Seasonal Preparation

Seared, Sliced Organic Angus Strip Steak 
Porcini Rub; Baby Arugula Salad 

Choice of 

Chocolate Tiramisu

Mixed Berries and Gelato

with Coffee & Organic Teas and Homemade Almond Biscotti