Below is a sample of our most basic prix fixe dinner.
Plated hors d'oeuvres, optional pasta course and other premium seasonal entree options are available as well.
Individual Market Salad
For the Table:
Bruschetta of the Season
Antipasto of Cured Meats or Grilled Marinated Vegetables
Bavette Cacio e Pepe
Pan Roasted Filet of Branzino
Seared, Sliced Organic Angus Strip Steak
Porcini Rub; Baby Arugula Salad
Mixed Berries and Gelato
with Coffee & Organic Teas and Homemade Almond Biscotti