PRIVATE DINNERS
Below is a sample of our most basic prix fixe dinner.
Plated hors d'oeuvres, optional pasta course and other premium seasonal entree options are available as well.
DINNER
Individual Market Salad
For the Table:
Bruschetta of the Season
Antipasto of Cured Meats or Grilled Marinated Vegetables
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Choice of
Bavette Cacio e Pepe
Pan Roasted Filet of Branzino
Seasonal Preparation
Seared, Sliced Organic Angus Strip Steak
Porcini Rub; Baby Arugula Salad
Choice of
Chocolate Tiramisu
Mixed Berries and Gelato
with Coffee & Organic Teas and Homemade Almond Biscotti