Bottino offers prix fixe menus for group dining (12 or more guests) with a variety of menu options available. 

Below is a sample of our basic prix fixe dinner.
$75.00 per person plus bar on consumption.
20% gratuities, 5% event admin fee and sales tax are additional.

For the Table: 

Antipasto of Cured Meats

Seasonal Bruschetta 


Tricolore Salad with Toasted Hazelnut Vinaigrette;
Shaved Parmigiano 

Choice of
Rigatoni alla Norma 
Charred Eggplant, Tomato, Peppers, 
 Mint & Shredded Smoked Ricotta Salata

Fusilli with Organic Bolognese

Pan Roasted Filet of Branzino
Seasonal Preparation

Tea-Brined Roast Organic Baby Chicken 
Seasonal Preparation 


Seared, Sliced Organic Angus Strip Steak 
Porcini Rub; Fingerlings and Broccoli Rabe 
(additional 10.00 per order)

Choice of 
Chocolate Tiramisu
Poached Pears and Zabaglione

with Coffee & Organic Teas 
Homemade Almond Biscotti 

For groups of 20 or more it may be possible to begin with passed hors d'oeuvres served in an adjacent
space for 45 minutes, followed by the seated dinner - adding $10.00 per person, plus bar on consumption.  

For more information and to plan an event, please fill out the Inquiry Form or call us at 212-206-6766 ext 6