PRIVATE DINNERS
HERE IS A TEMPLATE/SAMPLE OF OUR PRIX FIXE DINNER MENUS
SEATED DINNER TEMPLATE
for the table:
fried baby artichokes, mint, chili flakes, lemon
arancini: butternut squash, brown butter aioli
san danielle prosciutto and persimmons
autumn market salad:
butter lettuce salad: honey crisp apple, pomegranate, stilton, honey vinaigrette
entrée: (choice of)
cavatelli alla norma:
f
resh pasta, charred eggplant, tomato, mint, pickled pepper, smoked ricotta
organic farm raised chicken leg confit:
sweet potato puree, fungi misti, la tur vinaigrette
pan seared branzino filet:
marble potatoes, sauteed baby kale, salsa verde
porcini-rub, seared new york strip steak:
broccoli rabe, potatoes, pecorino cream
dessert: (choice of)
chocolate tiramisu
mixed berries and zabaglione
mango sorbet