Prix Fixe Dinner

HERE IS THE BASIC TEMPLATE OF OUR PRIX FIXE DINNER MENU

for the table, three starters served family style: 

fried baby artichokes 

seasonal arancini

salumi or grilled vegetable antipasto 

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seasonal market salad

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guest's choice of four mains

vegetarian seasonal homemade pasta

homemade radiatori with organic bolognese

pan seared branzino filet, sauteed seasonal greens and marble potatoes

seared sliced ny strip steak and seasonal accompaniments

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guest's choice of 

chocolate tiramisu 

zabaglione with mixed berries or poached pears (seasonal)

mango sorbet (vegan)

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OPTIONAL PASSED HORS D'OEUVRES additional

smoked salmon creme fraiche toasts
mini tarts with shiitake mushrooms and goat cheese
focaccia with prosciutto and mascarpone
caprese skewers 

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