10.29 wine tasting dinner
join us at the chef's table for a tasting dinner tueday october 29 at 7 pm, featuring five extraordinary wines of lazio from producer casale del giglio – paired with a special menu from our chef, jamie kenyon, and guided by the wine maker, mariagrazia icardi
$150.00 per person dinner with 5 wines to be presented
chef's tasting menu (subject to modifications)
1. crostini alla romana, mozzarella, spicy anchovy
viognier 2023
2. tuna tartar, finger lime, pickled jalapeno and artichokes alla romana for the table.
bellone 2023 and bellone "anthium
3. house-made rigatoni amatriciana, house cured guanciale, red onion, chili flake, pecorino romano
cesanese 2012 and cesanese "matidia" 20222
4. ocoa braised oxtail, gnocchi alla romana, bitter greens
petit verdot 2022 and "mater matuta" 2015
5. poached pears with zabaglione and biscotti
Amaro "formidabile"
pescatarian and vegan options available by request
BOOK THE EXPERIENCE