BOTTINO offers two and three-hour cocktail events with passed and stationed hors d’oeuvres.
Cocktail events are priced per person per hour depending on bar package selected, with different minimum requirements for different rooms and times.
Here is a list of some of our hors d’oeuvres offerings – many are available for off-premise catering as well.
Prosciutto and Mascarpone
Chicken, Sundried Tomato Tapenade
Bresaola, Truffle Oil and Tuscan Pecorino
Fresh Tomato, Garlic, Olive Oil, Basil
Olive Tapenade with Seared Filet
Smoked Salmon and Pumpernickel Bread, Crème Fraiche
Tuna Tartare in Crispy Wonton Cups
Mini Crab Cakes
Mushrooms and Goat Cheese
Smoked Bacon, Cheese and Eggs
Caramelized Onions, Asiago
Shrimp and Dill
Torta Rustica: Tuscan-Style Tart with Assorted Greens, Eggs and Cheese
Grilled Organic Boar Sausage Skewers with Pecorino
Artisan Cheese, Grapes, Baguette
Cured Meats and Tuscan Pecorino
Fennel and Chunks of Parmigiano Reggiano, Olives
Homemade Miniature Tartlets